Restaurant and food service managers

Restaurant and food service managers

NOC
0631

Manage and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services.

Quick facts

3 Year Outlook

Fair
Fair

3 Year Job Openings

302
 

Median Hourly Wage

$20.00
$13.00
Low
$30.50
High

Median Salary

$30,388
 

Typically Required

University

Employed

2,432
 

% Working Full Time

94%
 

% Working Full Year

78%
 
Job details

Full NOC Description

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

Main Duties

Restaurant and food service managers perform some or all of the following duties:

  • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
  • Determine type of services to be offered and implement operational procedures
  • Recruit staff and oversee staff training
  • Set staff work schedules and monitor staff performance
  • Control inventory, monitor revenues and modify procedures and prices
  • Resolve customer complaints and ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Also Known As

  • banquet manager
  • bar manager
  • cafeteria manager
  • catering service manager
  • dining room manager
  • food services manager
  • hotel food and beverage service manager
  • restaurant assistant manager
  • restaurant manager
  • restaurateur - food services
Requirements

Employment Requirements

  • Completion of a college or other program related to hospitality or food and beverage service management is usually required.
  • Several years of experience in the food service sector, including supervisory experience, are required.
  • Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.

Provincial Regulation

Not Provincially Regulated

Employment by Sex

The following graph shows the percentage of men and women working in this occupation in New Brunswick.

Data legend

57.3%
Female
42.7%
Male
Employment by age

The following graph shows the breakdown of all persons working in this occupation in New Brunswick by age group.

Data legend

6.7%
15-24
18.2%
25-34
22.3%
35-44
29.7%
45-54
19.5%
55-64
3.5%
65+
Employment by highest level of education

The following graph shows the breakdown of all persons working in this occupation in New Brunswick by highest level of education achieved.

Data legend

12.6%
No Certificate, Diploma or Degree
39.3%
High School, Diploma or Equivalent
7.8%
Apprenticeship or Trades Certificate or Diploma
23.2%
College or University Below Bachelor Level
17.1%
University - Bachelor Level or Above
Employment by Industry

The following graph shows the industry groups in which the largest shares of persons working in this occupation in New Brunswick are employed. Small percentages for all top three industry groups may suggest employment for this occupation is widely distributed amongst many industry groups.

Data legend

95.9%
Accommodation and food services
2.2%
Arts, entertainment and recreation
0.7%
Health care and social assistance
1.3%
All Other Industries
Employment by Economic Regions

The following graph shows the breakdown of all persons employed in this occupation in New Brunswick by which economic region they reside in.

Data legend

15.00%
Northeast
31.00%
Southeast
25.80%
Southwest
19.30%
Central
8.90%
Northwest
Province of New Brunswick Economic Regions

Economic Regions

The following map displays New Brunswick’s five economic regions. An economic region (ER) is a grouping of counties, created as a standard unit for analysis of regional economic activity across Canada.

Annual Median Salary by Economic Regions

The following graph shows the median salary of all persons employed in this occupation in each of New Brunswick’s five economic regions.

Data legend

$30,785
Northeast
$32,179
Southeast
$29,923
Southwest
$31,979
Central
$31,201
Northwest
Province of New Brunswick Economic Regions

Economic Regions

The following map displays New Brunswick’s five economic regions. An economic region (ER) is a grouping of counties, created as a standard unit for analysis of regional economic activity across Canada.

Hourly Median Wages by Economic Regions

The following represents the median hourly wage of all persons employed in this occupation in each of New Brunswick’s five economic regions.

Northeast

$20.00
$13.00
Low
$30.50
High

Southeast

$18.00
$12.98
Low
$37.50
High

Southwest

$20.00
$13.00
Low
$30.50
High

Central

$20.00
$13.00
Low
$30.50
High

Northwest

$20.00
$13.00
Low
$30.50
High
Salary

This following represents the median salary of all persons employed in this occupation compared to the median salary of workers employed in this occupation that work full-time year-round.

All Workers Employed in this Occupation

$30,388

Workers Employed Full-time, Full-year

$34,335

This following represents the median salary of persons employed in this occupation across each of the Atlantic Provinces and nationally.

New Brunswick

$30,388

Newfoundland

$33,207

Prince Edward Island

$27,797

Nova Scotia

$28,337

Canada

$30,703
Employment Outlook

The following represents the number of job openings that are expected to occur in this occupation over the next three and ten years respectively, broken down by openings expected to result from growth (“new jobs”) and openings expected to result from attrition (death and retirements).

Three Year Outlook

Total Openings: 3 Year

302
 

New Jobs: 3 Year

48
 

Retirements/Deaths: 3 Year

254
 

Ten Year Outlook

Total Openings: 10 Year

1,075
 

New Jobs: 10 Year

199
 

Retirements/Deaths: 10 Year

876